Salsa Steak Sticks

32 Servings

Try this Salsa Steak Sticks recipe, or post your own recipe for Salsa Steak Sticks

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Salsa Steak Sticks Ingredients

1 1/2 lb Beef top sirloin steak; cut	1 ts Garlic powder
MARINADE	1/2 ts Seasoned salt
1 c Medium salsa	1/4 c Vegetable oil
1 1/2 ts Lemon pepper

Instructions for Salsa Steak Sticks

1. Mix marinade ingredients together in a glass dish or large sealable plastic bag. 2. For appetizers: skewer two beef cubes per 4-inch wooden stick. 3. Marinate beef cubes for 1 to 3 hours in refrigerator. 4. Grill over medium coals for 5 to 7 minutes. Turn Occationally. Makes 32 appetizers. Note: Steak can also be broined 3 to 4 inches from heat. In addition to appetizers, try this salsa marinade with the steak of your choice. From Foodlore/Recipe Exchange Nell McDaniel CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized

More like this...