Pickled Beets #2 recipe
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Pickled Beets #2

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Wash beets & cook until tender. Dip in cold water & peel off skins. Make syrup of sugar, water, vingar, cloves, allspice & cinnamon. Pour over beets & boil 10 minutes uncovered. Pack beets with syrup to cover into hot sterilized jars & seal at once. ANNA MAE COOKE From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Beets

Tags: Pickles, Sugar, Beets [edit]

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