Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): 1 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
- 2 Cloves garlic,, unpeeled
- 2 Serrano chiles,, seeded
- 1/4 c Pumpkin seeds
- 2 Poblano chiles,, roasted and
- 3/4 c Chopped parsley leaves
- 1/2 bn Cilantro leaves,, chopped
- 1/4 c Olive oil
- 1/2 Lime, Juice of
- Sea salt,, to taste
- Freshly ground black
Preparation
In a dry cast iron skillet, toast the unpeeled garlic, serranos, and pumpkin seeds until browned. Peel the garlic and place in a blender with the serranos, pumpkin seeds, poblanos, parsley, cilantro, oil, and lime juice. Blend until smooth. Season with the salt and pepper. Yield: about 1 1/2 cups Posted to MC-Recipe Digest V1 #330 Recipe by: TOO HOT TAMALES SHOW #TH6279 From: Meg Antczak Date: Thu, 5 Dec 1996 21:21:59 -0500
