Salsa Verde Con Pipian #2

8 Servings

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Salsa Verde Con Pipian #2 Ingredients

1 c Dried; shelled, lightly	3 -(up to)
1 c Pureed cooked tomatillos	4 tb Chopped cilantro
1/4 -(up to)	Ground cumin to taste
1/2 c Green salsa	Broth if neccessary

Instructions for Salsa Verde Con Pipian #2

Puree 1 cup dried, shelled, lightly salted pumpkin seeds with 1 cup pureed cooked tomatillos, .25 to .5 cup green salsa, 3 to 4 tablespoons chopped cilantro and ground cumin to taste. Simmer for about 10 minutes, thinning with a little broth if neccessary. Yields about 2 cups. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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