Salsa-The Quick and Easy Way

4 Servings

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Salsa-The Quick and Easy Way Ingredients

1 cn (14-oz) whole tomatoes	1 Clove garlic
1 cn (4-oz) diced mild green	Salt and Pepper

Instructions for Salsa-The Quick and Easy Way

From: destowe@pipeline.com Date: Sun, 28 Jul 1996 02:40:50 GMT Place all ingredients in a blender and process until almost smooth. Salt and pepper to taste. Can be stored in refrigerator for up to a week. PS. We usually make a double receipe as this is also good as a salsa dip for baked tostitos chips (low -fat) and a no-fat sauce for baked potatoes. fatfree digest V96 #207 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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