Salse Bolognese

Salse Bolognese Ingredients

3 md Onions, chopped	2 lb Pork Spare Ribs
36 oz Tomato Paste	4 Garlic cloved, minced
2 lb Chuck, ground	3 tb Olive Oil
2 1/2 ts Oregano	Salt and pepper, to taste
1 lb Italian Sausage	138 oz Tomato Juice
2 1/2 ts Rosemary, ground	1 1/2 tb Sugar

Instructions for Salse Bolognese

Remove excess fat off ribs. Cut sausage into 2 inch pieces. Add olive oil to 15 quart kettle. Brown ribs and sausage. Add ground chuck half way through browning. Add onion and garlic. Reduce heat to simmer. Add tomato paste and toamto juice. Add oregano, basil, rosemary, pepper and sugar. Simmer four to five hours until thickened. Add salt to taste. Cool and remove excess fat from top. Remove spare ribs, debone and return to sauce. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

More like this...

Bolognese Meat Sauce - Ragu Alla Bolognese

Mikes Salse Di Carne

Mikes Salse Di Pomodoro Alla Puttanesca

Basic Uncooked Tomatillo Table Salse / Salsa De Tomatillo

Ragu Alla Bolognese

Ingredient Insight - look inside this recipe