Salt and Pepper Pork

Salt and Pepper Pork Ingredients

2 lb Pork shoulder, cut into 1"	4 lg Garlic cloves, chopped
2 tb Light soy sauce	2 ts Sea salt, crushed
2 tb Dry sherry	2 ts Five spice powder
2 tb Corn flour	2 ts Crushed black peppercorns
1 pt Vegetable oil	Large pinch mild chilli

Instructions for Salt and Pepper Pork

In a large bowl combine the cubed pork, soy sauce, sherry and cornflour. Leave for 20 minutes. Pour the oil into a wok or large frying pan. When it is quite hot, add the pork. Fry for 5-6 minutes or until golden. Remove the pork and pour off all but 2 tablespoons of the oil. Add the chopped garlic and fry for a few seconds. Add the remaining ingredients, fry for a few seconds to warn the spices through, then add the pork. Fry, stirring almost continuously, for a couple of minutes. Serve while hot and sizzling.

Main Ingredient: PorkCuisine: Uncategorized

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