Lemon Poppyseed Cake recipe
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Lemon Poppyseed Cake

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 pk Lemon cake mix
  • 1 pk Instant lemon pudding (sm)
  • 1/3 c Crisco oil
  • 1 c Water
  • 4 x Eggs
  • 1/2 ts Almond extract
  • 4 tb Poppyseeds

Preparation

Preheat oven to 350 degrees. Generously grease and flour pan. Blend all ingredients in large bowl; beat at medium speed 2-3 minutes, or until well blended. Pour into pan and bake 45 minutes or until toothpick inserted in cake comes out clean. Posted to MM-Recipes Digest V4 #206 by roy@indy.net (Roy) on Aug 7, 1997


Cuisine: Uncategorized Main Ingredient: Cake

Tags: Cakes, Lemon [edit]

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