Pickled Beets and Apples

4 Servings

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Pickled Beets and Apples Ingredients

16 oz (1 jar) pickled beets;	1 md -size tart apples;
undrained	Thin lemon slices for
1 ts Lemon juice;	granish (OPTIONAL)
1/8 ts Ground cloves;

Instructions for Pickled Beets and Apples

Pour the beets with their liquid into a small bowl. Stir in the lemon juice and the cloves. Quarter, core and peel the apple. Thinly slice the apple into the bowl with the beet mixture. Let the apple-beet mixture stand at room temperature until serving time. If you wish, garnish the apple-beet mixture with thin lemon juice. Source: Best-Ever Recipes, Volume III, Family Circle Brought to you and yours via Nancy OBrion and her Meal-Master. Posted to MM-Recipes Digest V3 #235 Date: Wed, 28 Aug 1996 21:58:11 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Main Ingredient: ApplesCuisine: Uncategorized