Pickled Beets and Cucumbers

8 Servings

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Pickled Beets and Cucumbers Ingredients

34 oz Canned sliced beets,	2/3 c White vinegar
2 ts Whole pickling spices	1 lg Cucumber, cut into
2/3 c Sugar	1 md Onion, thinly sliced

Instructions for Pickled Beets and Cucumbers

1. Drain beets and reserve 2/3 cup liquid. 2. Tie pickling spices in a piece of cheesecloth. 3. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole. 4. Heat, covered, in Microwave Oven 12 minutes or until mixture boils. Stir occasionally. 5. Chill to marinate. 6. Remove pickling spices before serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeetsCuisine: Uncategorized