Salt Rising Bread (W/sponge)

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Salt Rising Bread (W/sponge) Ingredients

2 Potatoes, med, peel & grate	2 tb Crisco
3 tb Cornmeal	2 ts Baking powder
3 tb Sugar	1 ts Baking soda
3 c Water	All purpose flour (enough)
1 c Milk

Instructions for Salt Rising Bread (W/sponge)

SPONGE: Put potatoes, cornmeal, sugar, salt and boiling water in 1/2 gal glass jar and stir. Set, uncovered, in warm spot overnight. Next day, strain off foam, keep the liquid and discard the rest. BREAD: Bring milk to a simmer and add Crisco, baking powder and soda. Blend in sponge. Put in large bowl, add enough flour to make a stiff batter which is still pliant enough to beat. Set in a warm place to rise to double. Add a little more flour to make dough stiff enough to shape into 3 loaves and let double. Bake at 350 for about an hour. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized

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