Samak Curry (Curried Fish)

Samak Curry (Curried Fish) Ingredients

1 Noomie basra (dried lime)	Salt to taste
1 tb Olive oil	Pepper to taste
1 Carrot, finely diced	Nutmeg to taste
2 Celery stalks with leaves,	1 Zest of lemon
2 Onions, finely chopped	1/4 c Finely chopped fresh parsley
5 Garlic cloves, minced	1/4 c Finely chopped fresh
1 tb Mild curry	3 Fillets orange roughly, cut

Instructions for Samak Curry (Curried Fish)

Cut dried lime in half and remove seeds. Pound lime in mortar or puree in grinder until finely ground (you will need 1 heaping teaspoon). Set aside. Using a skillet that will hold all the fish fillets in one layer, heat olive oil and saute carrot, celery, onions and garlic until softened. Add curry powder, salt, pepper, nutmeg, ground lime, lemon zest, parsley and coriander. Add about 1/2 cup water to thin out paste. Add fish, cover and cook about 5 minutes each side or until cooked through. Serve immediately with rice. Makes 6 servings. Per serving: 154 calories, 23 grams protein, 8 grams carbohydrates, 3 grams fat, 0 grams saturated fat, 65 milligrams cholesterol, 103 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized

More like this...

Green Bean Curry (Aka Country Curry or Jungle Curry)

Fish Caldine (Yellow Fish Curry)

Red and Green Curry Pastes (Thai Curries)

Basic Chicken Curry Using Curry Sauce

Basic Curry Powder (Indian Curry)

Ingredient Insight - look inside this recipe