Sambal Kemiri

Try this Sambal Kemiri recipe, or post your own recipe for Sambal Kemiri

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Sambal Kemiri Ingredients

1 sm Piece of trassi*	1 ts Salt
4 Fresh red chilies (up to 5)	1 ts Brown sugar
1 Green chili	1 tb Lemon or lime juice (lime is
10 Candlenuts

Instructions for Sambal Kemiri

The following spice mixtures are just samples of how to make each mixture. There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Sambals are a relish like mixuture of spices and can be store for a week or so in a tightly sealed jar in the refrigerator. Wrap trassi in foil and grill until it darkens. Dry roast candlenuts. Remove seeds from chilies. Chop finely. Pound or press trassi, candlenuts and chilies with other ingredients until you have a smooth paste. *trassi is a firm paste made of rotting shrimp it is also sold under the name blachan. Posted to TNT - Prodigys Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997

Main Ingredient: Cuisine: Uncategorized