Samosa Filling - Spicy Potato

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Samosa Filling - Spicy Potato Ingredients

3 lb Boiling potatoes (4-5	1 sm Green chili pepper, seeds
1 1/2 ts Salt	3 tb Cilantro (corriander),
1/2 ts Red chili pepper, ground	3 tb Water
1/2 ts Black pepper, ground	1 ts Corrander seeds, roasted,
4 tb Vegetable oil	1 ts Garam masala (see recipe)
1 md Onion, chopped fine	1 ts Cumin seeds, roasted, ground
1 c Peas, frozen or fresh (not	2 tb Lemon juice
1 tb Ginger, fresh, grated

Instructions for Samosa Filling - Spicy Potato

Boil the potatoes and peel. Dice into 1/4 inch pieces. Into a hot cast iron frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds. Grind into powder. Heat 4 tablespoons of oil in a frying pan and saut? the onion until light brown. Add the peas, ginger, green chili, chili powder, fresh cilantro, salt, pepper and 3 tablespoons of water. Cover and simmer until peas are tender, about 5 minutes. Add more water if necessary. Add the diced potatoes, roasted and ground coriander and cumin seeds, lemon juice, garam masala and stir fry for 3-5 minutes. Allow stuffing to cool before filling the samosas. Serving Ideas : Appetizer for 4 Recipe by: Jasmines Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@odc.net on Jun 8, 1997

Main Ingredient: PotatoCuisine: Indian

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