Sampan Shrimp

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6 Servings

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Sampan Shrimp Ingredients

1 lb Shell-on Shrimp; uncooked ROASTED PEPPER SAUCE
1/2 lb Mushrooms; white or brown 1/2 c Roasted red pepper; peeled;
3 tb Butter; or more if needed 1 tb Soy sauce
1 ts Garlic clove; minced 1 tb Rice vinegar
1 ts Fresh ginger; minced 1 sm Garlic clove; crushed OR 1/4
2 ts Chives; chopped 1/2 ts Fresh ginger; minced OR 1/4
1 ts Lemon juice 1 ds Cayenne
6 Fried noodle rafts; see

Instructions for Sampan Shrimp

Peel and devein shrimp, retaining tails, if desired. Set aside. Clean mushrooms, removing stems. Cut mushroom caps into strips. Saute shrimp in 2 Tbsp of butter until done, 2 or 3 minutes, remove shrimp. Add 1 tsp, each, minced garlic and ginger to pan. cook and Stir a minute; add mushrooms and saute lightly, adding butter as needed. Return shrimp to pan; sprinkle with chives and lemon juice. Keep warm. Roasted Pepper Sauce: Combine red pepper, soy sauce, rice vinegar, crushed garlic, 1/2 tsp minced ginger and cayenne in a small food processor or blender; process until smooth. Makes 1/2 cup. * Fried Noodle Rafts: Cook 2 to 3 ounces curly Oriental noodles in boiling salted water for 3 to 4 minutes until soft; drain. Rinse in cold water and drain thoroughly. Drop mounds of noodles (about 1/4 cup) into hot oil (360 degrees). Fry until brown and crisp. Drain on paper towels. Keep in tight container to retain crispness. To Serve: Position noodle raft on serving plate; spoon mushrooms and shrimp atop. Spoon a trail of sauce around raft. *REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean Garden: see http://www.webstationone.com/recipes 1998-Apr Hanneman/Buster Recipe by: http://www.oceangarden.com/ * Posted to MC-Recipe Digest by KitPATh on Apr 11, 1998

Main Ingredient: ShrimpCuisine: Uncategorized

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