San Antonio Chicken with Picante Black Bean Sauce

San Antonio Chicken with Picante Black Bean Sauce Ingredients

6 Chicken breast halves, boned	1 cn Whole kernel corn, drained
2 ts Ground cumin	2/3 c Pace Picante Sauce
1 ts Garlic salt	1/2 c Diced red bell pepper
1 tb Vegetable oil	2 tb Chopped cilantro
1 c Black beans, canned, rinsed,

Instructions for San Antonio Chicken with Picante Black Bean Sauce

Sprinkle both sides of chicken with 1 teaspoon of the cumin and the garlic salt. Heat oil in 12" skillet over medium-high heat. Add chicken; cook 3 minutes. In medium bowl, combine beans, corn, Pace Picante Sauce, red pepper and remaining 1 teaspoon cumin. Turn chicken; spoon bean mixture evenly over chicken. Reduce heat to medium; cook uncovered 6-7 minutes or until chicken is cooked through. Push bean mixture off chicken into skillet. Transfer chicken to serving platter, using a slotted spoon; keep warm. Cook bean mixture over high heat 2-3 minutes or until thickened, stirring frequently; spoon over chicken. Sprinkle with cilantro and serve with additional Pace Picante Sauce. Posted to EAT-L Digest 31 Dec 96 From: Susan Mundy Date: Wed, 1 Jan 1997 23:58:55 -0500

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Black Beans	Chicken Breast	Cilantro	Corn
Cumin	Garlic	Red Bell Pepper	Vegetable oil

Beans Corn Chicken Cilantro Bean Bell pepper Garlic Garlic Salt

for flavor and categorization

This is just great. The combo of flavors will get you lots of Ohhhs! Try it first without the extra sauce on top. I don't think it needs it.

nabcoengineer
on Jun 3 2008 6:36PM

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