Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): tell us
Ingredients
Preparation
Wash cherries and set out on paper towels to dry. In heavy saucepan or preserving kettle, combine water, vinegar, sugar and salt. Bring to a boil, stirring until sugar is dissolved. Pack cherries into hot, sterilized jars. Ladle syrup over top, leaving 1/8 inch headspace. Seal immediately in 8oz jars and process 10 minutes in boiling water bath. Makes about 8 cups... Source: Canadian Living From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
