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San Diegos Best Turkey Fajitas
4 Servings
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San Diegos Best Turkey Fajitas Ingredients
1 lb
Turkey
breast slices -- *
1
Red bell pepper
-- ** see
See note
Note
1/2 c
Cilantro
-- fresh, chopped
1 Green
bell pepper
1
Garlic
clove -- minced
2 c
Onion
s -- slice,separate
1/2 ts
Cumin
3 tb
Lime juice
1/4 ts
Chili powder
8 Flour
tortilla
s
1/8 ts
Soy sauce
, low sodium
Sour cream
, light
1/8 ts
Worcestershire sauce
Guaca
mole
2 ts
Vegetable oil
Salsa
Instructions for San Diegos Best Turkey Fajitas
*Use turkey breast cutlets or slices, cut iinto 1/2-inch strips. **Cut red and green bell peppers into 1/8-by-2 inch slices. In a 1 quart bowl, combine turkey, cilantro, garlic, cumin, chili powder, soy sauce and worchestershire. Cover; refrigerate 1 hour. In large non-stick pan, over medium-high heat, stir-fry turkey mixture in 1 teaspoon oil for 4 minutes or until turkey is no longer pink. Remove and set aside. Add remaining teaspoon of oil to skillet. Stir fry red and green peppers for 2 minutes, until slightly softened. Add onions; cook, stirring constantly, until vegetables are crisp-tender. Return turky strips to skillet. Pour lime juice over mixture and stir to combine. Remove from heat and serve immediately in flour tortillas. Garnish with sour cream, guacamole and salsa if desired. Without the garnishes, this is a low-fat and healthy recipe. Serve with fresh melon and chilled jicama for a delicious meal. Jo Merrill, recipe from the San Diego Union 8/4/93 Recipe By : Jo Anne Merrill From: The Cuisines Of Mexico By Diana K File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Main Ingredient:
Turkey
Cuisine:
Mexican
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Ingredient Insight - look inside this recipe
Bell Pepper
Chili Powder
Cilantro
Cumin
Garlic
Lime Juice
Onion
Red Bell Pepper
Sour cream
Soy Sauce
Tortilla
Turkey
Vegetable oil
Worcestershire sauce
Mexican
Fajitas
Cilantro
Sour cream
Cream
Bell pepper
Garlic
Onion
Soy Sauce
Tortilla
Lime
Turkey
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