San Francisco Cioppino

6 Servings

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San Francisco Cioppino Ingredients

1 lg Onion; chopped	1/2 lb Firm white fish fillets
1 Green bell pepper; chopped	cut into 1inch chunks
2 Garlic cloves; minced	1/2 lb Medium-size shrimp
2 tb Vegetable oil	peeled and deveined
1 1/2 lb Tomatoes; chopped	1/4 lb Bay scallops
1/2 c Dry white wine	1 Dungeness crab (optional)
1/2 c Bottled clam juice	3 tb Kikkoman Lite Soy Sauce
1 1/2 ts Dried Italian herbs, crushed	1/3 c Chopped parsley
1 Bay leaf

Instructions for San Francisco Cioppino

Saute first 3 ingredients in hot oil in Dutch oven or large saucepan until soft. Stir in next 5 ingredients; cover and simmer 20 minutes. Add white fish, shrimp and scallops; cook until fish and scallops are opaque and shrimp are pink, about 2 minutes. Add crab; cook 1 to 2 minutes, or until heated through. Stir in lite soy sauce and parsley. Serve immediately. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized