Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Pickled Chiles and Vegetables (Chiles En Escabeche)
Try this Pickled Chiles and Vegetables (Chiles En Escabeche) recipe, or post your own recipe for Pickled Chiles and Vegetables (Chiles En Escabeche)
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Pickled Chiles and Vegetables (Chiles En Escabeche) Ingredients
1/2 lb
Jalapeno
s
2 Fresh sprigs of
thyme
6
Carrot
s; peeled
8 Fresh sprigs of
oregano
2 tb
Salt
1/3 c Oil
4 Cloves
garlic
; peeled
2 lg
Onion
s; cut into wedges
4
Peppercorn
s
2 c Apple
cider vinegar
1/2 ts Whole
cumin
seeds
6
Garlic
cloves; peeled
2 Whole
cloves
1/2 ts Dried
thyme
8 sm
Bay leaves
1/2 ts
Sugar
Instructions for Pickled Chiles and Vegetables (Chiles En Escabeche)
by Mimi Rippee Remove the stems from the chiles, then cut each in quarters lengthwise. Remove seeds and place in a large bowl. Slice the carrots into 1/8-inch slices and add to the bowl. Sprinkle with salt and toss well. Let sit for 1 hour. Place the garlic, peppercorns, cumin, cloves, 6 bay leaves, and the fresh herbs in a blender jar. Add 1/4 cup of water and puree mixture.. Heat the oil in a saucepan. Add the blended mixture and the onions. Cook over medium heat until the onions are translucent. Strain the chiles and carrots and reserve the juice. Add the vegetables to the saucepan. Cook for 10 minutes, stirring often. Add the reserved juice, vinegar, whole cloves, thyme, sugar, and remaining whole bay leaves. Bring to a boil and simmer for about 8 to 10 minutes. Cool and store. Posted to CHILE-HEADS DIGEST by Bret
on Jun 02, 1998
Main Ingredient:
Pickle
Cuisine:
Uncategorized
More like this...
Chiles Anchos En Escabeche Con Guacamole
Chiles En Nogada (Chiles in Walnut Sauce) Pt 1
Chiles En Nogada (Chiles in Walnut Sauce) Pt 2
Chiles En Nogada (Stuffed Green Chiles with Walnut Sauce)
Chiles Jalapenos En Escabeche #1
Ingredient Insight - look inside this recipe
Bay Leaves
Carrot
Cider Vinegar
Cloves
Cumin
Garlic
Jalapeno
Onion
Oregano
Peppercorn
Salt
Sugar
Thyme
for
flavor
and
categorization
Recent searches:
vanilla sugar pumpkin seeds
rubs
lemon stuffed chicken
spinach garlic cream cheese dip
potato tomato chicken
grilled vege
bouillon
honey lime dressing
asiago cream sauce
almond jello
apple cider muffins
cream cheese spread
poblano pepper rice
soup pumpkin smoky
mudslide pie
creamy caramel cake frosting
crystal meth
fry stir beef chinese
pickled sausage
salad noodle thai
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com