Sandi Bowmans Egg Noodles recipe
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Sandi Bowmans Egg Noodles

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Make a "well" with flour. Add all ingredients. Fill each 1/2 egg shell with milk and add milk. Stir in and gradually mix in rest of the flour. Knead five minutes or so. Roll THIN. Slice and dry a few minutes. Sandi Bowman Indianapolis, IN 1981 Submitted by John Hartman Indianapolis, IN mensa-1@juno.com Posted to MM-Recipes Digest V4 #168 by cro-magnon@juno.com on Jun 30, 1997


Cuisine: Uncategorized Main Ingredient: Pasta

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