Sangria El Tampa

1 Gallon

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Sangria El Tampa Ingredients

1 qt Chianti or Burgundy wine	1 ts Nutmeg
1 c Sugar or EQUAL (tm)	1 c Lemon juice
1 qt Orange juice	12 oz 7-Up or Sprite
1/2 qt Grapefruit juice	1 qt Water
1 tb Cinnamon	8 Cinnamon sticks

Instructions for Sangria El Tampa

Save as much pulp from the fresh squeezed citrus as possible to include in the sangria. Heat the water to a slow boil, add the sugar , melt the sugar in the boiling water, add the fruit juices, remove from the heat, and alow to cool to room temp. Add wine, citrus pulp, spices, and stir. Chill and serve with thin slices of the fruits floating in the bowl. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized