Pickled Cucumbers

Pickled Cucumbers Ingredients

3 lg Cucumbers	3/4 c Sugar
4 lg Onion	1 ts Celery seed
4 tb Coarse salt	1 ts Mustard seed
2 1/2 c Distiilled white vinegar

Instructions for Pickled Cucumbers

Wash, dry, and thinly slice the cucumbers. Peel and slice the onions. Mix the two ingredients together in a bowl and sprinkle with the salt. Leave 2 hours. Rinse and drain. Bring the vinegar, sugar, and spices to a boil and simmer for 3 minutes. Pack the drained cucumbers and onions loosely in warm jars. Cover with the spiced vinegar and seal immediately. Posted to MC-Recipe Digest V1 #666 by Raymond on Jul 11, 1997

Main Ingredient: PickleCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Cucumber	Mustard	Onion
Salt	Sugar	White Vinegar

Pickles Sugar Celery Cucumbers Mustard Onion

for flavor and categorization

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