Try this Santa Fe Chili Corn Bread recipe, or contribute your own.
Suggest a better descriptionAnd two more from the McCormick Spice Companys web pages at < http://www.mccormick.com > in the recipe section: 1. Preheat oven to 425? F. Lightly grease an 8x8-inch pan. 2. Combine first 8 ingredients; add chilies. Stir in milk, butter and egg. 3. Pour into pan; sprinkle with Chili Powder. Bake for 20 min. Serves 9. Posted to CHILE-HEADS DIGEST V4 #240 by The Old Bear
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Serving Size: 1 Serving (608g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2126 | ||
Calories from Fat: 600 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.7g | 89 % | |
Saturated Fat 34g | 170 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 338.4mg | 104 % | |
Sodium 1523.9mg | 53 % | |
Potassium 1066.3mg | 28 % | |
Total Carbohydrate 341.6g | 100 % | |
Dietary Fiber 25.2g | 101 % | |
Sugars, other 316.4g | ||
Protein 44g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2126
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