Santa Fe Grilled Turkey

4 Servings

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Santa Fe Grilled Turkey Ingredients

1 1/2 lb Boned turkey breast half,	2 c Diced plum tomatoes
Skinned	1/2 c Chopped onion
1/4 ts Salt	3 tb Minced fresh cilantro
1/4 ts Pepper	1 tb Minced fresh jalapeno pepper
1/3 c Lime juice	2 tb Red wine vinegar
2 ts Olive oil	Vegetable cooking spray

Instructions for Santa Fe Grilled Turkey

Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1/2" thickness, using a meat mallet or rolling pin. Make several 1/4" deep diagonal cuts on 1 side of turkey in a diamond pattern. Sprinkle both sides with salt and pepper; place in a shallow baking dish. Combine lime juice and oil; pour over turkey, turning to coat. Cover and marinate in refrigerator 3 hours, turning occasionally. Combine tomato and next 4 ingredients; cover and chill. Coat grill rack with cooking spray; place on grill over medium-hot coals. Place turkey on rack, reserving marinade. Cook 7 minutes on each side or until done, brushing occasionally with reserved marinade. Cut turkey into thin slices. Serve with salsa. Makes 4 servings. Nutritional information per serving: calories - 181, protein - 26.5 g., fat - 4.9 g., carbohydrate ~ 7.3 g., cholesterol - 59 mg., sodium - 175 mg.

Main Ingredient: TurkeyCuisine: Uncategorized