Santa Fe Shrimp Salad

Santa Fe Shrimp Salad Ingredients

DRESSING	1 1/2 c Frozen Corn; thawed
4 sm Green onions; chopped	1 cn (15 Oz.) Black Beans; rinsed
1 c Fresh Cilantro; chopped	1 md Zucchini; diced
1 c Fresh lime juice	1 Avocado; peeled, diced
2 tb Olive oil	1 lg Red Bell Pepper; diced
1 tb Sugar	3/4 c Red Onion; diced
1/4 Jalapeno chili; chopped	1 1/4 lb Lg. Cooked Shrimp; peeled,
1 ts Salt	Red leaf lettuce
SALAD

Instructions for Santa Fe Shrimp Salad

Blend dressing ingredients in blender or food processor until smooth. I cook shrimp after peeling and deveining them by pan frying them for a few minutes in Italian dressing. Combine corn, black beans, zucchini, avocado, red pepper and red onion in large bowl. Reserve 6 or more shrimp for garnish. Cut remaining shrimp crosswise into 1/2 inch thick rounds, add to salad. Toss salad with dressing. Cover and refrigerate for at least 1 hour. Arrange lettuce leaves on plates or in a large dish. Top with salad. Garnish with whole shrimp, cilantro sprigs and lime wedges. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Mar 05, 1998

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Avocado	Black Beans	Cilantro	Corn
Jalapeno	Lettuce	Lime Juice	Olive Oil
Onion	Red Bell Pepper	Red Onion	Salt
Shrimp	Sugar	Zucchini

Salads Corn Cilantro Bean Bell pepper Olive oil Onion Red Onion Green Onion Shrimp Lettuce Lime Lunch

for flavor and categorization

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