Santa Maria Marinade for Tri-Tip

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Santa Maria Marinade for Tri-Tip Ingredients

2 lb Salt	1/2 lb Garlic powder
1 lb Black pepper	1/2 lb Onion powder
1/2 lb Paprika

Instructions for Santa Maria Marinade for Tri-Tip

Remove all of the fat from the tri-tip. Pack on lots of the dried marinade and let it sit overnight in the marinade in the refrigerator. When ready to barbeque rinse off the tri-tip and pat dry with paper towels. Cook over oak or use wood chips (he prefers oak) of your choice. Posted to JEWISH-FOOD digest V96 #50 Date: 8 May 1995 From: Ruth Heiges

Main Ingredient: Cuisine: Uncategorized