Santa Maria Marinade for Tri-Tip recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Santa Maria Marinade for Tri-Tip

Try this Santa Maria Marinade for Tri-Tip recipe, or post your own recipe for Santa Maria Marinade for Tri-Tip

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Remove all of the fat from the tri-tip. Pack on lots of the dried marinade and let it sit overnight in the marinade in the refrigerator. When ready to barbeque rinse off the tri-tip and pat dry with paper towels. Cook over oak or use wood chips (he prefers oak) of your choice. Posted to JEWISH-FOOD digest V96 #50 Date: 8 May 1995 From: Ruth Heiges


Cuisine: Uncategorized Main Ingredient:

Tags: [edit]

Groups: [edit]

Recipe Links [add recipe link]

Santa Maria Marinade for Tri-Tip Reviews

[add your review]

Submit Your Review : Santa Maria Marinade for Tri-Tip

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Santa Maria Marinade for Tri-Tip"?  Add your link to this page.

Import Into BigOven (BGO)