Sante Fe Chicken

4 Servings

Try this Sante Fe Chicken recipe, or post your own recipe for Sante Fe Chicken

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Sante Fe Chicken Ingredients

2 tb Olive oil	1 cn (4-oz) diced green chilies
6 Chicken thighs	1/2 c Low-salt chicken broth
6 Cloves garlic; chopped	1/2 c Packed chopped fresh
1 cn (14.5-oz) Mexican-style	1/4 c Bottled mild green taco
1 lg (8- to 10-ounce) yam;	1 cn (15-oz) golden hominy;

Instructions for Sante Fe Chicken

Date: Sun, 14 Apr 1996 09:22:27 -0500 From: Judy Howle from Epicurious. The URL of the site is http://www.epicurious.com Bon Appetit, Too Busy To Cook A one-dish meal with all the earthy flavors of the Southwest. Heat olive oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Saute chicken until golden brown, about 4 minutes per side. Pour off all but 1 tablespoon drippings from skillet. Add garlic and cook until just fragrant, about 30 seconds. Add stewed tomatoes, yam, chilis, broth, 6 tablespoons cilantro and taco sauce. Cover skillet, reduce heat to medium-low and simmer until chicken is just tender, about 20 minutes. Transfer chicken to plate. Add hominy to skillet and boil until yam is tender and juices are reduced to sauce consistency, about 10 minutes. Season with salt and pepper to taste. Return chicken and any collected juices to skillet. Cook until heated through, about 5 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat gently before continuing.) Transfer to large deep serving platter. Garnish with remaining cilantro. 4 Servings, CHILE-HEADS DIGEST V2 #294 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized