Sara Lees Crumb Cake

Sara Lees Crumb Cake Ingredients

WALDINE VAN GEFFEN VGHC42A	1/2 c Additional flour
2 c Sifted flour	2 ts Baking powder
2 c Light brown sugar; packed	1 ts Cinnamon
1/2 c Margarine	3/4 c Milk
1 Egg; well beaten

Instructions for Sara Lees Crumb Cake

Mix sifted flour, sugar and margarine until crumbly. Set aside 1/2 c. To the remaining crumb mixture add remaining ingredients as given above. Beat well with mixer on low speed. Spread evenly in a greased 8" square pan. unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or until inserted toothpick comes out clean. Dust warm cake with powdered sugar before cutting. Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:35:33 -0400 From: Eileen & Bob Holze

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Brown Sugar	Cinnamon	Egg
Flour	Margarine	Milk

Copycat Desserts Milk Cake

for flavor and categorization

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