Saras Garlic Bread

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Saras Garlic Bread Ingredients

10 Garlic cloves	Salt to taste
1 Stick softened butter	1 Loaf french bread

Instructions for Saras Garlic Bread

In a mini food processor, puree the garlic cloves. Add the softened butter and salt to taste, and puree until blended. Set aside. Preheat the oven to 375 degrees. Make deep slashes along the top of the bread. Using a spatula, spread the garlic butter in between each cut. Wrap the loaf in aluminum foil and bake until warm. Serve immediately. Recipe by: Cooking Live Show #CL9048 Posted to MC-Recipe Digest by "Angele and Jon Freeman" on Feb 7, 1998

Main Ingredient: GrainsCuisine: Uncategorized