Butternut Squash

2 Servings

Try this Butternut Squash recipe, or post your own recipe for Butternut Squash

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Butternut Squash Ingredients

2 c Butternut squash; peel, coar	2/3 c Orange juice
1 c Carrots; thin sliced	1 1/2 tb Miso; white
1 c Onions; coarse chop	Broth; as needed

Instructions for Butternut Squash

Dissolve miso in orange juice and set aside. Cook butter nut squash in water until it just looses its firmness and drain. Meanwhile saute, in a large skillet, the carrots and onions in broth until onions are just translucent and the carrots are crisp tender. Add the squash and orange juice mixture to the carrots and onions. Continue cooking until the squash has the desired texture and the moisture has boiled off. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SquashCuisine: Uncategorized