Butternut Squash Soup

Butternut Squash Soup Ingredients

2 1/2 lb Butternut squash; peeled and	1 ts Dry mustard
3 c Water	1 ts Curry powder
2 md Onion; chopped	1/2 ts Salt
1 lg Sweet red pepper; seeded,	1 c Orange juice
2 Cloves garlic; pressed	1 ts Lemon juice
3 tb Vegetable oil	1/8 ts Ground red pepper
1 ts Ground cumin	1/4 c Fresh goat cheese
1 ts Ground coriander	1/4 c Water
1 ts Ground ginger

Instructions for Butternut Squash Soup

Cut squash into 1" chunks; combine with 3 cups water in large sacepan. Bring to a boil over medium high heat; cover, reduce heat & simmer for 10 minutes or until sqaush is tender. Drain, reserving cooking liquid; set both aside. Cook chopped onion, chopped sweet red pepper and garlic in oil in a Dutch oven over medium-high heat, stirring constantly, 10 minutes or until tender. Add spices (except ground red pepper) and salt, stirring the mixture well. Combine half of aquash and half of cooked onion mixture in container of an electric blendder; process until smooth, stopping once to scrape down sides. Pour blended squash mixture into another container. Repeat process with remaining squash and onion mixture, then return all blended squash mixture to the Dutch oven. Add orange juice, lemon juice, ground red pepper and cooking liquid to squash mixture. Cook over medium heat, stirring constantly, until thoroughly heated. Combine cheese and 1/4 cup water, stirring until mixture is smooth and the consistency of sour cream. Dollop into the center of each serving. Makes 7 cups. Per serving: 145 Calories; 6g Fat (36% calories from fat); 2g Protein; 23g Carbohydrate; 0mg Cholesterol; 319mg Sodium Recipe by: Southern Living, March 1995 Posted to MC-Recipe Digest V1 #830 by shade on Oct 7, 1997

Main Ingredient: SoupCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Coriander	Cumin	Curry	Garlic
Ginger	Goat Cheese	Lemon	Mustard
Onion	Orange	Salt	Squash
Vegetable oil

Soups Vegetarian Garlic Butter Mustard Cheese Onion Orange Orange Juice Ginger Goat Cheese Lemon Lunch

for flavor and categorization

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