Butterscotch Fondue

4 Servings

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Butterscotch Fondue Ingredients

1/2 c Packed light brown sugar	1/2 ts Vanilla extract
1/3 c Light corn syrup	2 md Red apples
1/4 c Whipping cream	2 md Bananas
2 tb Butter

Instructions for Butterscotch Fondue

In a 1-quart saucepan over medium-high heat, combine brown sugar, corn syrup, whipping cream and butter. Stir to a boil, cook 5 minutes. Remove from heat, stir in vanilla. Pour into warmed small bowl set over canned heat/fondue pot. Just before serving, cut apples into wedges and bananas into 1 inch chunks. Arrange on platter with skewers and sauce. Posted to Bakery-Shoppe Digest V1 #463 by Shelley Sparks on Dec 20, 1997

Main Ingredient: Cuisine: Uncategorized