Butterscotch Yams

6 Servings

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Butterscotch Yams Ingredients

6 md Yams; cooked, peeled and	2 tb Margarine
1/2 c Karo light or dark corn	1/2 ts Salt
1/2 c Firmly packed brown sugar	1/2 ts Cinnamon
1/4 c Heavy cream or half-and-half

Instructions for Butterscotch Yams

Arrange yams in single layer in 13x9x2 inch baking dish. Bake in 325 degrees oven 15 minutes. In heavy 2-quart saucepan combine remaining ingredients. Stirring constantly, bring to boil over medium heat and boil 5 minutes. Pour over yams. Bake, basting frequently, 15 minutes longer. MICROWAVE DIRECTIONS: In 3-quart microwave baking dish stir corn syrup, brown sugar, cream, margarine, salt and cinnamon. Microwave at High (100%), stirring once, 3 to 4 minutes. Add yams; toss to coat well. Microwave, basting once, 6 minutes or until glazed. Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by Barb at PK on Apr 26, 1998

Main Ingredient: YamsCuisine: Uncategorized