Try this Buttery Spritz recipe, or contribute your own.
Suggest a better descriptionFrom: dz234@cleveland.freenet.edu (Helen B. Greenleaf) Date: 29 Nov 1994 22:04:10 -0500 Heat oven to 375 F. Beat sugar and shortening until light and fluffy. Add eggs, syrup, vanilla and almond extracts. Beat until well blended and fluffy. Combine flour, with remaining dry ingredients and gradually add to first mixture. Mix until well blended. Fill press with dough and press out 2 inches apart onto cold ungreased baking sheets. Decorate as desired. Bake for 7 - 9 minutes or until bottoms are golden. Cool 2 minutes on baking sheet before removing to wire rack to cool completely. Yield, 7 - 8 doz. cookies REC.FOOD.RECIPES ARCHIVES /COOKIES REQUIRES COOKIE PRESS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 90 | ||
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Calories: 80 | ||
Calories from Fat: 26 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 24.8mg | 8 % | |
Sodium 18.2mg | 1 % | |
Potassium 13.6mg | 0 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 12.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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