Button Mushrooms & Lobster

4 Servings

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Button Mushrooms & Lobster Ingredients

1 cn (small) button mushrooms;	1/3 ts Sugar
1/2 c Canned bamboo shoots; sliced	1 ts Soy sauce
1/2 c Celery; thinly sliced	1/2 ts MSG (optional)
2 tb Vegetable oil	1 c Chicken stock
1/2 ts Salt	1 tb Each cornstarch & water;

Instructions for Button Mushrooms & Lobster

Add oil & salt to preheated skillet or wok. Bring oil to sizzling point over high heat. Add lobster meat. Toss & turn rapidly for 2 min. Add vegetables,sugar,soy sauce,chicken stock & MSG. Turn ingredients lightly until thoroughly mixed. Cover & cook over high for 7 min. Uncover & gradually add cornstarch/water paste. Cook until sauce has thickened. Serve. KANS GRAND ST., SAN FRANCISCO WINE: WAN FU WHITE WINE From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Seafood-OtherCuisine: Uncategorized