C/p Brownie Cakes in a Jar

8 Servings

Try this C/p Brownie Cakes in a Jar recipe, or post your own recipe for C/p Brownie Cakes in a Jar

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this C/p Brownie Cakes in a Jar recipe as Favorite
Recipe look good to you?

C/p Brownie Cakes in a Jar Ingredients

2 Canning jars; * wide mouth	3 tb Unsweetened cocoa powder
1 c All-purpose flour	1/4 c Buttermilk
1 c Sugar	1 Egg; beaten
1/2 ts Baking soda	1/2 ts Vanilla extract
1/4 ts Ground cinnamon; opt.	1/4 c Walnuts; finely chopped
1/3 c Margarine; or butter	Ice cream
1/4 c Water

Instructions for C/p Brownie Cakes in a Jar

Grease two 1-pint straight-sided wide-mouth canning jars; line the bottom of each jar with waxed paper. Set aside. In a small bowl sitr together flour, sugar, baking soda and cinnamon, desired. Set aside. In a med. saucepan combine margarine, water, and cocoa powder; heat and stir till margarine is melted and mixture is well blended. Remove from heat; stir in flour mixture Add buttermilk, egg and vanilla; beat by hand till smooth. Stir in nuts. Pour mixture into the prepared canning jars. Cover the jars tightly with greased foil. (Place greased-side down on e h jar). Place jars in a 3 1/2, 4, 5, or 6-quart crockery cooker with liner in place. Cover; cook on high heat setting for 2 3/4 to 3 hours or till cakes spring back when touched and a long oden tooth-pick inserted near the centers comes out clean. Remove jars from cooker; cool 10 minutes. Unmold cakes; remove waxed paper. Serve warm or cool with ice cream. Makes 8 servings. * WARNING: Use only CANNING JARS for this recipe. Others may not be tempered to withstand the heat. Do NOT use coffee or vegetable cans as most contain lead and are painted or sealed with mat ials that may give off toxic gases when heated. Posted to Bakery-Shoppe Digest V1 #245 by "Lewis" on Sep 16, 1997

Main Ingredient: CakeCuisine: Uncategorized