Try this Pickled Ginger and Cabbage Slaw recipe, or contribute your own.
Suggest a better descriptionESSENCE OF EMERIL SHOW #EE2394 In a saute pan, heat the peanut oil. When the oil is hot, saute the cabbages for 2 minutes. Add the ginger and garlic. Stir in the vinegar. Season with sesame oil. Stir in the chopped cilantro and saute for 1 minute. Remove from the heat and allow to cool. Season with salt and pepper. Assemble the burger. Spread the aioli on both sides of the bun. Place the tuna topped with the slaw in-between the bun. Garnish with the wonton chips and parsley. Yield: about 2 cups Posted to recipelu-digest by molony
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (135g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 145 | ||
Calories from Fat: 122 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.5g | 18 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.9mg | 0 % | |
Potassium 54.9mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.