Cabbage Bread

Cabbage Bread Ingredients

DOUGH	1/4 c Shortening; (I used
1/2 c Lukewarm water	2 1/2 ts Active dry yeast
1/2 c Milk; (I used powdered milk	FILLING
2 Eggs; beaten	1 lb Ground beef
3 c Bread flour; *note	1/4 c Chopped onion
1/4 c Sugar	2 c Chopped cabbage
3/4 ts Salt	Salt and pepper to taste

Instructions for Cabbage Bread

NOTE: I had to add quite a bit more to make the dough the right consistency; you can do this during the kneading if the dough looks too moist and sticky; the consistency should be the same as for regular bread dough. I just tried a recipe for Cabbage Bread, from a newspaper clipping Id saved from 1981! I used the dough setting to make the dough, then rolled and formed the rolls by hand. Theyre something like calzones. We like them for breakfast. Heres the recipe: (Source: The Washington Star, 6/21/81, Cookbook/Advertising Supplement; adapted for bread machine use) Put the ingredients in the bread maker in the usual order. Run the dough setting. Brown the ground beef together with the onion and cabbage in a frying pan, adding salt and pepper to taste. When the dough cycle is complete, divide the dough into two balls. Roll out the first ball into a large sheet. Cut in squares. Fill each one with the beef mixture. Either fold the dough over and seal, or cover with another square (if the squares turn out small and thin) and pinch the edges shut tight. Arrange on a baking sheet. Repeat with the second ball of dough. Let rise 15 minutes. Brush the top of each with beaten egg or egg yolk. Bake in a 375 F degree oven until golden brown. Do not overbake. Karen Steffen Chung, in Taipei Posted to Digest bread-bakers.v097.n077 by "Karen S. Chung" on Dec 7, 1997

Main Ingredient: GrainsCuisine: Uncategorized

More like this...

Jane Brodys High-Calcium Cabbage Bread

Roasted Pheasant with Red Cabbage, Bread Sauce & Game ChiPt1

Roasted Pheasant with Red Cabbage, Bread Sauce & Game ChiPt2

Cabbage - Baked Stuffed Cabbage

Cabbage Casserole (You Cant Tell Its Cabbage!)

Ingredient Insight - look inside this recipe

Cabbage	Eggs	Flour	Ground Beef
Milk	Onion	Salt	Shortening
Sugar	Yeast

for flavor and categorization

Recent searches:   plain bread   dijon   sandwiches steak   lemon pepper crust   mexican wedding dessert   bluff hague   pineapple cake filling   upper michigan pasty   hot dogs blanket   feta dressing   filling cream whipped   water chestnuts mushrooms   moist chocolate chip muffins   dessert sugar-free   chicken stuffed poblano pepper   campbells mushroom soup   pork chops green pepper onion tomatoes   beef round rump roast   spice jerk   ribs spare baked