Cabbage Creole

Cabbage Creole Ingredients

1 lg Cabbage	1 cn Rotel
1 lb Ground chuck	1 cn Cheddar cheese soup
1 Bell pepper	1 cn Corn
1/2 Onion	1 cn Kidney beans; drained
1 cn Stewed tomatoes

Instructions for Cabbage Creole

Brown onion, bell pepper and ground chuck. Cook until done and drain all remaining grease. Cut up cabbage. Add all ingredients and simmer for 30-40 minutes. Suggested Wine: Merlot, Zinfandel Posted to recipelu-digest by "Diane Geary" on Feb 24, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Bell Pepper	Cabbage	Cheddar
Corn	Onion	Tomato

Beef Corn Bean Bell pepper Cabbage Cheese Onion Tomato

for flavor and categorization

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