Cabbage Norway

Cabbage Norway Ingredients

1 sm Head cabbage	1 1/2 c Milk
1 ts Salt	1/2 c Shredded sharp cheese
3 tb Butter	Cayenne pepper
3 tb Flour	1/2 c Butter fresh bread crumbs

Instructions for Cabbage Norway

Preheat oven to 350 degrees. Cut cabbage into shreds. Place cabbage in sauce pan and add boiling water and salt. Bring to boil and simmer for 2 minutes, drain. In another pan heat butter, stir in flour with whisk. Blend well, add milk stirring rapidly. Season with salt and pepper. Remove from heat and stir in cheese, add cayenne pepper to taste. Combine cabbage and sauce. Spoon into a buttered casserole. Top with bread crumbs. Bake about 20 minutes and until it is browned. Suggested Wine: Chardonnay Posted to recipelu-digest by "Diane Geary" on Feb 24, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Butter	Cabbage	Cayenne
Flour	Milk	Salt

Casseroles Bread Crumb Butter Cabbage Cheese Milk

for flavor and categorization

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