Cabbage Roll Casserole

Cabbage Roll Casserole Ingredients

1 1/2 lb Sausage; Sweet Italian	1/2 ts Caraway seed
2 lg Potatoes	1/2 ts Celery seed
2 Onions; chopped	1/2 ts Salt
4 Carrots; sliced	1/4 ts Pepper
10 oz Chicken stock	1/4 ts Nutmeg
19 oz Tomatoes; can, undrained,	4 c Cabbage; coarsley sliced
2 tb Fresh dill; chopped, or	1/2 cn Fresh parsley; coarsely
1 tb Dried dill	4 Cloves garlic; chopped

Instructions for Cabbage Roll Casserole

Discard casings from sausage; cut sausage into bite-size pieces. In large skillet, brown sausage over medium-high heat; drain off fat and transfer sausage to Crockpot. Meanwhile, peel potatoes, grate 1 and dice 1. Add potatoes to Crockpot along with onions, garlic, carrots, chicken stock, tomatoes, dill, caraway seeds, celery seeds, salt, pepper and nutmeg. Cover and cook on low heat for 7 1/2 hours. Add cabbage, parsley and butter, pushing cabbage down into liquid; cook for 30 to 60 minutes or until vegetables are tender. Recipe By : Canadian Living Magazine Posted to MC-Recipe Digest V1 #281 Date: Tue, 05 Nov 1996 23:48:12 -0500 From: Valerie Bureau

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cabbage	Caraway Seed	Carrot	Celery
Chicken Stock	Dill	Garlic	Nutmeg
Onion	Parsley	Potato	Salt
Sausage	Tomato

Main dishes Pork Celery Chicken Garlic Cabbage Carrot Onion Parsley Potato Tomato Dinner

for flavor and categorization

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