Pickled Green Tomato Relish

Pickled Green Tomato Relish Ingredients

10 lb Small, hard green tomatoes	1 qt Water
1 1/2 lb Red bell peppers	4 c Sugar
1 1/2 lb Green bell peppers	1 qt Vinegar (5 percent)
2 lb Onions	1/3 c Prepared yellow mustard
1/2 c Canning or pickling salt	2 tb Cornstarch

Instructions for Pickled Green Tomato Relish

Yield: 7 to 9 pints Procedure: Wash and coarsely grate or finely chop tomatoes, peppers, and onions. Dissolve salt in water and pour over vegetables in large kettle. Heat to boiling and simmer 5 minutes. Drain in colander. Return vegetables to kettle. Add sugar, vinegar, mustard, and cornstarch. Stir to mix. Heat to boil and simmer 5 minutes. Fill sterile pint jars with hot relish, leaving 1/2-inch headspace. (For more information see "Jars and Lids"). Adjust lids and process according to the recommendations in Table 1. Table 1. Recommended process time for Pickled Green Tomato Relish in a boiling-water canner. Style of Pack: Hot. Jar Size: Pints. Process Time at Altitudes of 0 - 1,000 ft: 5 min. 1,001 - 6,000 ft: 10 min. Above 6,000 ft: 15 min. ======================================================= === * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TomatoesCuisine: Uncategorized

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