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Cabbage Rolls with Sauerkraut and Pork
6 Servings
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Cabbage Rolls with Sauerkraut and Pork Ingredients
6 lg
Cabbage
leaves; (up to 8)
2 c Sauerkraut; (1 pound can)
2 c Cooked
rice
1 Smoked
pork
hock
1/2 lb
Sausage
meat
Paprika
2 tb
Onion
; finely chopped
Dairy
sour cream
Salt and
pepper
; to taste
Instructions for Cabbage Rolls with Sauerkraut and Pork
Cook cabbage leaves in small amount of boiling salted water for 3-4 minutes. Drain and dry on paper towels. Mix rice, sausage meat, onion, salt, and pepper. Fill and roll the cabbage leaves. Place half of sauerkraut in a skillet. Top with cabbage rolls and pork hock. Cover with remaining sauerkraut. Add enough water to cover and simmer for 2 hours, adding more water when needed. Sprinkle with paprika and serve with sour cream. Makes 6-8 servings. Recipe by: Womans Day/Enclyopedia of Cookery--1965 Posted to MC-Recipe Digest V1 #755 by Creedenite@aol.com on Aug 22, 1997
Main Ingredient:
Pork
Cuisine:
Uncategorized
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Paprika
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Sour cream
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