Cabbage Soup with Paprika, Kielbasa and Raisins

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Cabbage Soup with Paprika, Kielbasa and Raisins Ingredients

6 sl Bacon,; diced	8 c Chicken or pork stock
1 Onion,; halved and thinly	1 28-ounce can whole, peeled
4 Garlic cloves,; minced	1 c Raisins
3 lb Cabbage, cored, cut into;	1 1/2 lb Kielbasa, cut in; 1/3-inch
1/2 ts Sweet paprika	Chopped parsley, for garnish

Instructions for Cabbage Soup with Paprika, Kielbasa and Raisins

In a heavy-bottomed soup pot heat bacon over medium heat. Saute 5 minutes, or until most of fat is rendered. Add onions and garlic; sautJ 5 minutes until onion is tender. Add cabbage and paprika, stirring to mix well, and sautJ 5 minutes. Add stock and bring to a boil, stirring. Using your hand, squeeze most of juice from tomatoes, cut into coarse chunks and add to pot. When mixture comes to a boil, lower heat to simmering and cook 15 minutes. Add raisins and cook 10 minutes more. Add kielbasa and simmer just until sausage slices are warm, about 3 minutes. Divide soup among 4 soup bowls and sprinkle with parsley. Yield: 4 servings Recipe By :TASTE SHOW #TS4615 Posted to MC-Recipe Digest V1 #263 Date: Sun, 27 Oct 1996 21:41:58 -0500 From: Meg Antczak

Main Ingredient: SoupCuisine: Uncategorized