Cactus Pear Lemon-Ginger Penne

6 Servings

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Cactus Pear Lemon-Ginger Penne Ingredients

1 lb Uncooked penne	5 c Heavy cream
2 tb Butter	4 ts Salt (or to taste)
1 4 inch piece of fresh	2 ts Lemon peppeer
1 ts Garlic, minced	2 lb Boneless grilled chicken
2 md Bell peppers (green and	8 oz Prosciutto ham, thinly
2 Whole portabella mushrooms,	Grated Romano or percorino

Instructions for Cactus Pear Lemon-Ginger Penne

Cook pasta according to directions, drain and set aside. Melt butter over medium heat in large pot and saute ginger 1 minute. Add garlic, peppers and mushrooms. Saute for another minute, stirring constantly. Add cream and simmer gently for 7-10 minutes (cream should boil slightly, become light brown and reduce in volume.) Add salt and lemon pepper and stir. Add cooked pasta and stir. Add diced chicken and prosciutto, stir, and heat 1 minute longer. Serve sprinkled with grated Romano or percorino. Makes 6-8 servings. Recipe by: Cactus Pear Restaurant Clifton, Ohio via Cincinnati Enquire Posted to MC-Recipe Digest V1 #657 by L979@aol.com on Jul 6, 1997

Main Ingredient: PorkCuisine: Uncategorized