Cactus Pears

2 Servings

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Cactus Pears Ingredients

6 Rose-red cactus pears	3 Limes
2 -(up to)	Whipped cream

Instructions for Cactus Pears

Hold cactus with tongs & rinse under cold running water. Lay on cutting board, cut off both ends, slit the skin lengthwise, loosed & lay it back. Lift out the pulp & put pulp into a small dish. Top with whipped cream. Put a lime wedge on the rim of the dish & squeeze on the juice as you eat. MRS KEN (ROSITA) HELMS From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PearsCuisine: Uncategorized

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