Caesar Mayo Dip

4 Servings

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Caesar Mayo Dip Ingredients

2 Anchovy Fillets	1 ts Worcestershire Sauce
1 1/2 c Mayonnaise	1 tb Lemon Juice
1 ts Dijon Mustard	1/4 ts Black Pepper
2 tb Parmesan Cheese

Instructions for Caesar Mayo Dip

Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized