Caesar Salad

6 Servings

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Caesar Salad Ingredients

2 Heads Romaine Lettuce	1/3 c Garlic Olive Oil
Grated Parmesan Cheese	1 ds Worcestershire Sauce
Salt And Pepper, to taste	2 Coddled Eggs
Juice Of 1 Lemon	Garlic Croutons

Instructions for Caesar Salad

Wash lettuce and break into 2 to 3 inch pieces. Refrigerate for several hours. Just before serving, sprinklk generousl with grated Parmesan cheese, and salt and pepper. Make dressing by combining wine vinegar, lemon juice, garlic olive oil, worcestershire sauce, and coddled eggs. Beat until well blended. Pour over lettuce and toss to coat. Toss in croutons and serve. Serves 6. Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974 NOTES : To coddle eggs, just have them at room temperature and simmer 1 minute. Recipe by: Mrs. John G. McGarty Posted to MC-Recipe Digest V1 #616 by Bill Spalding on May 16, 1997

Main Ingredient: GreensCuisine: Uncategorized