Caesar Salad Dressing

Caesar Salad Dressing Ingredients

1 Clove garlic	1/4 ts Ground pepper
1 pn Salt	1/2 c Olive oil
3 Anchovy filets	1/3 c Freshly grated parmesan
2 tb Lemon juice	8 c Torn Romaine, about
1 ts Worcestershire sauce	Croutons
1 ts Dijon mustard

Instructions for Caesar Salad Dressing

Mash one clove garlic against the side of a wooden salad bowl using a fork and a pinch of salt. Right in the bowl add 3 anchovy filets and mash them with the garlic. Add lemon juice, Worcestershire sauce, Dijon mustard, and ground pepper. Whisk this well all together and add olive oil, in a stream, whisking until all is added and emulsified. Stir in parmesan. Add about 8 cups of torn Romaine Toss until all is coated. Serve with croutons. Posted to EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 17:00:10 -0800 From: Pamela Ramsey

Main Ingredient: SaladCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Anchovy	Crouton	Dijon Mustard	Garlic
Ground Pepper	Lemon	Olive Oil	Parmesan
Romaine	Salt	Worcestershire sauce

Lunch

for flavor and categorization

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